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Food Additives

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Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

Food additives can be derived from plants, animals, or minerals, or they can be synthetic.

Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Beetroot Color

Annatto

Caramel

Anthocyanin

Curcumin

Chlorophyll

Curd Powder

Yogurt Powder

Cheese Powder

Skimmed Milk Powder

Amla Powder

Banana Powder

Pomegranate Powder

Lemon Powder

Mango Powder

Orange Powder

Apple Powder

Water Melon Powder

Pineapple Powder

Papaya Powder

Guava Powder

Strawberry Powder

Tomato Powder

Coriander Powder

Onion Powder

Garlic Powder

Ginger Powder

Carrot Powder

Spinach Powder

Mint Powder

Bitter Gourd Powder

Beetroot Powder

Green Chili Powder

Tamarind Powder

Amchur Powder

Honey Powder

Whey Powder

Soya Sauce Powder

Apple Cider Powder

Cranberry Powder

Strawberry Powder

Fruit Powders

Jaggery Powder

Spirulina Powder

Spirulina Tablets

Moringa-Powder

Sugar Syrup

Liquid Glucose